Tofu & Bok Choy Stir-Fry
Crisp tofu with rice and sesame ginger glaze.
Budget friendlyVeganAsianDinner30 minVegan
25 min2 servings
Ingredients
- 14 oz extra-firm tofu
- 2 tbsp soy sauce
- 1 tbsp ginger
Instructions
- 1.Bake tofu until crisp. Simmer ginger sauce. Serve over rice with greens.