Ingredients
- 1 1/4 cup cornmeal
- 3 Cups queso fresco
- 1 cup mozzarella
- 2 tablespoons butter
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 4 tablespoons milk
Instructions
- 1.Preheat the oven to 400° F.
- 2.Mix the masarepa and cheese in a food processor.
- 3.Add the remaining ingredients and mix well.
- 4.Divide into 8 equal-size portions and shape into a ball.
- 5.Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
Recipe by
Mina Rahal