Ingredients
- 1 chicken breast
- 1/4 cup pickle juice
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 tbs icing sugar
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp celery salt
- 1/2 tsp cayenne pepper
- 1 cup olive oil
- 1 sesame seed burger buns
Instructions
- 1.Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- 2.Cut into two pieces, as even as possible.
- 3.Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
- 4.Beat the egg with the milk in a bowl.
- 5.Combine the flour, sugar, and spices in another bowl.
- 6.Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- 7.Heat the oil in a skillet (1/2 inch deep) to about 345-350.
- 8.Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- 9.Blot on paper and serve on toasted buns with pickle slices.
Recipe by
Sam Calder