Ingredients
- • 1 lb fresh white fish (snapper, grouper, or tilapia), diced into small cubes
- • ¾ cup fresh lime juice (about 6–8 limes)
- • ½ cup diced cucumber
- • ½ cup diced avocado
- • ½ cup cherry tomatoes, quartered
- • ¼ cup red onion, thinly sliced
- • 1 jalapeño, finely chopped (remove seeds for less heat)
- • ¼ cup fresh cilantro, chopped
- • 1–2 tbsp olive oil
- • Salt, to taste
- • Optional: pinch of black pepper or chili flakes
Instructions
- 1.Prep the fish
- 2.• Dice into small, even cubes and place in a glass or ceramic bowl.
- 3.Marinate (cook with lime juice)
- 4.• Pour lime juice over the fish until fully covered.
- 5.• Let sit in the fridge for 15–25 minutes until the fish turns opaque.
- 6.Drain slightly (optional)
- 7.• If too much liquid, drain a bit but keep some for flavor.
- 8.Add mix-ins
- 9.• Stir in cucumber, tomato, red onion, jalapeño, cilantro, and avocado.
- 10.Season
- 11.• Add olive oil, salt, and optional pepper/chili flakes.
- 12.• Gently mix (don’t mash the avocado).
- 13.Serve immediately
- 14.• Best eaten fresh. Serve chilled.
Recipe by
Jake