Fresh White Fish Ceviche

Ingredients

• • 1 lb fresh white fish (snapper, grouper, or tilapia), diced into small cubes
• • ¾ cup fresh lime juice (about 6–8 limes)
• • ½ cup diced cucumber
• • ½ cup diced avocado
• • ½ cup cherry tomatoes, quartered
• • ¼ cup red onion, thinly sliced
• • 1 jalapeño, finely chopped (remove seeds for less heat)
• • ¼ cup fresh cilantro, chopped
• • 1–2 tbsp olive oil
• • Salt, to taste
• • Optional: pinch of black pepper or chili flakes

Instructions

1. 1.1. Prep the fish
2. 2.• Dice into small, even cubes and place in a glass or ceramic bowl.
3. 3.2. Marinate (cook with lime juice)
4. 4.• Pour lime juice over the fish until fully covered.
5. 5.• Let sit in the fridge for 15–25 minutes until the fish turns opaque.
6. 6.3. Drain slightly (optional)
7. 7.• If too much liquid, drain a bit but keep some for flavor.
8. 8.4. Add mix-ins
9. 9.• Stir in cucumber, tomato, red onion, jalapeño, cilantro, and avocado.
10. 10.5. Season
11. 11.• Add olive oil, salt, and optional pepper/chili flakes.
12. 12.• Gently mix (don’t mash the avocado).
13. 13.6. Serve immediately
14. 14.• Best eaten fresh. Serve chilled.