Aubergine couscous salad
LunchDinnerMiddle EasternVegetarianVegetarian
30 min2 servings
Why this meal
Vegetarian
Ingredients
- 1 sliced aubergine
- 3 tablespoons olive oil
- 140g couscous
- 225g vegetable stock
- 200g cherry tomatoes
- Handful mint
- 100g goats cheese
- Juice of 1/2 lemon
Instructions
- 1.step 1
- 2.Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- 3.step 2
- 4.Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Recipe by
Ivy Navarro