Black Bean & Cheese Quesadillas
DinnerMexicanVegetarianLow calorieBudget friendly30 minVegetarian
20 min4 servings
Why this meal
Ready in 20 minBudget friendlyVegetarianLower calorie
Ingredients
- 1 can canned black beans, drained
- 4 flour tortillas
- 1 cup shredded cheddar
- 1 tsp cumin
- 1 tbsp olive oil
Instructions
- 1.Mash the black beans lightly with the cumin and a pinch of salt.
- 2.Spread the beans over half of each tortilla and top with cheddar.
- 3.Fold and cook in a lightly oiled skillet over medium heat until golden, about 2 minutes per side.
- 4.Slice into wedges and serve.
Recipe by
SundayMeals Community