Filet Mignon w/ Mashed Potatoes & Asparagus
High proteinLow calorieAmerican
60 min2 servings
Why this meal
High proteinLower calorie
Ingredients
- • Filet steaks
- • Salt, pepper, butter
- • Potatoes, cream, butter
- • Asparagus
Instructions
- 1.Season steaks heavily with salt/pepper.
- 2.Sear 3–4 min per side, baste with butter.
- 3.Finish in oven (400°F) to temp.
- 4.Boil potatoes → mash with cream + butter.
- 5.Sauté asparagus with olive oil + salt.
- 6.Plate over mash.
Recipe by
Jake