Filet Mignon w/ Mashed Potatoes & Asparagus

Ingredients

• • Filet steaks
• • Salt, pepper, butter
• • Potatoes, cream, butter
• • Asparagus

Instructions

1. 1.1. Season steaks heavily with salt/pepper.
2. 2.2. Sear 3–4 min per side, baste with butter.
3. 3.3. Finish in oven (400°F) to temp.
4. 4.4. Boil potatoes → mash with cream + butter.
5. 5.5. Sauté asparagus with olive oil + salt.
6. 6.6. Plate over mash.