One-Pot Red Lentil Soup
LunchMiddle EasternVeganVegetarianGluten freeDairy freeLow calorieBudget friendly30 minVeganVegetarianGluten freeDairy free
30 min4 servings
Why this meal
30-min mealBudget friendlyVegetarianVeganGluten-freeDairy-freeLower calorie
Ingredients
- 1.5 cups red lentils, rinsed
- 1 onion, diced
- 2 carrot, diced
- 6 cups vegetable broth
- 2 tsp cumin
Instructions
- 1.Sweat the onion and carrot in a pot until soft, about 5 minutes.
- 2.Stir in the cumin, then add the lentils and broth.
- 3.Simmer 20-25 minutes until the lentils break down.
- 4.Blend partially for a thicker texture and season to taste.
Recipe by
SundayMeals Community