Weeknight Chickpea Curry
DinnerIndianVeganVegetarianGluten freeDairy freeLow calorieBudget friendly30 minVeganVegetarianGluten freeDairy free
30 min4 servings
Why this meal
30-min mealBudget friendlyVegetarianVeganGluten-freeDairy-freeLower calorie
Ingredients
- 2 cans canned chickpeas, drained
- 1 can canned diced tomatoes
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, diced
Instructions
- 1.Cook the onion until soft, then bloom the curry powder for a minute.
- 2.Add the tomatoes and simmer 5 minutes.
- 3.Stir in the chickpeas and coconut milk and simmer 15 minutes.
- 4.Season to taste and serve over rice.
Recipe by
SundayMeals Community