Ingredients
- 4 Cloves Crushed garlic
- 1 tblsp ginger
- 1 tblsp lemon juice
- 1 tblsp olive oil
- 1/2 tsp chili powder
- 1 tsp cumin
- 8 lamb loin chops
Instructions
- 1.step 1
- 2.Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- 3.step 2
- 4.Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Recipe by
Ivy Navarro