15-Minute Caprese Pasta
DinnerItalianVegetarianBudget friendly15 minVegetarian
15 min4 servings
Why this meal
Ready in 20 minBudget friendlyVegetarian
Ingredients
- 12 oz short pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, torn
- 0.5 cup fresh basil
- 2 tbsp olive oil
Instructions
- 1.Boil the pasta until al dente, then drain, reserving a splash of water.
- 2.Toss the hot pasta with olive oil, tomatoes, and a little pasta water.
- 3.Fold in the mozzarella and basil so it just begins to melt.
- 4.Season with salt and pepper and serve immediately.
Recipe by
SundayMeals Community