Baked Lemon Salmon with Asparagus
Broiled salmon with miso glaze and blistered greens.
High proteinDinner30 minHigh protein
20 min2 servings
Ingredients
- 2 each salmon fillets
- 1 tbsp miso paste
- 4 cup baby spinach
Instructions
- 1.Whisk miso glaze. Broil salmon. Serve with sauteed greens.