High-Protein Asian Dinner Bowl 48

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 tablespoon fresh ginger
• 1 red chili pepper
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon honey
• 1 tablespoon lime juice
• 0.25 cup fresh cilantro
• 2 tablespoons green onions
• 12 leaves butter lettuce leaves
• 0.5 medium red bell pepper
• 1 medium carrot
• 2 tablespoons roasted peanuts (optional)

Instructions

1. 1.In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
2. 2.Add 1 pound ground chicken and cook, stirring frequently, until browned and cooked through.
3. 3.Stir in 2 cloves minced garlic, 1 tablespoon grated fresh ginger, and 1 finely chopped red chili pepper; cook for 2 minutes until fragrant.
4. 4.Add 2 tablespoons low-sodium soy sauce, 1 tablespoon fish sauce, 1 teaspoon honey, and 1 tablespoon lime juice. Stir to combine and cook for another 2 minutes.
5. 5.Remove from heat and stir in 1/4 cup chopped fresh cilantro and 2 tablespoons chopped green onions.
6. 6.Arrange 12 large butter lettuce leaves on a serving platter.
7. 7.Spoon the chicken mixture evenly into the lettuce leaves.
8. 8.Top each cup with thinly sliced red bell pepper, shredded carrot, and chopped roasted peanuts if desired.