Chorizo Breakfast Burrito Bowl
MexicanHigh proteinGluten freeLow calorie30 minBudget friendlyBreakfastHigh proteinGluten freeLow calorie
25 min2 servings
Why this meal
30-min mealHigh proteinBudget friendlyGluten-freeLower calorie
Ingredients
- 10 oz chicken breast
- 4 cups mixed salad greens
- 0.25 cup cilantro, chopped
- 1 lime, zested and juiced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 0.5 cup cucumber, diced
- 0.5 cup cherry tomatoes, halved
- 0.5 avocado, sliced
- salt
- black pepper
Instructions
- 1.Preheat grill or a grill pan over medium-high heat.
- 2.Season chicken breasts with salt, pepper, and half of the lime zest.
- 3.Grill chicken for 6-7 minutes per side, or until cooked through. Let rest, then slice thinly.
- 4.In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.
- 5.In a large bowl, combine mixed greens, diced cucumber, cherry tomatoes, sliced avocado, and chopped cilantro.
- 6.Add the sliced chicken to the salad and drizzle with the dressing.
- 7.Toss gently to coat everything evenly.
- 8.Serve immediately, garnishing with remaining lime zest and extra cilantro if desired.
Recipe by
Sam Calder