Ingredients
- 450g raw king prawns
- 75 ml lime juice
- 3 cloves Chopped garlic
- 3 tablespoons coconut oil
- 4 Chopped spring onions
- 1 onion
- 1 chopped red pepper
- 1 tsp chilli flakes
- 2 tsp paprika
- 3 chopped plum tomatoes
- 400ml coconut milk
- 2 tbs chopped coriander
- To serve rice
Instructions
- 1.step 1
- 2.Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
- 3.step 2
- 4.Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
- 5.step 3
- 6.Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.
Recipe by
Tess Laurent