Grilled Salmon Mediterranean Bowl
A healthy, high-protein baked salmon dish flavored with fresh lemon and dill, served with steamed asparagus for a light and low-calorie meal.
MediterraneanHigh proteinGluten freeLow calorie30 minBudget friendlyDinnerHigh proteinGluten freeLow calorie
30 min2 servings
Ingredients
- 2 pieces salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 clove garlic clove
- 2 tablespoons fresh dill
- salt
- black pepper
- 1 bunch asparagus
- 2 slices lemon slices
Instructions
- 1.Preheat oven to 400°F (200°C).
- 2.Place salmon fillets on a lined baking sheet.
- 3.In a small bowl, mix olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and pepper.
- 4.Brush the mixture evenly over the salmon fillets.
- 5.Bake salmon for 12-15 minutes or until cooked through and flaky.
- 6.While salmon is baking, steam asparagus until tender-crisp, about 5-7 minutes.
- 7.Serve salmon fillets topped with additional fresh dill and lemon slices alongside steamed asparagus.