2.In a bowl, mix chicken breasts with 1/2 cup BBQ sauce and let marinate for 10 minutes.
3.Cook 1.5 cups of uncooked rice according to package instructions.
4.While the rice cooks, slice bell peppers into strips.
5.Heat 1 tablespoon olive oil in a large skillet over medium heat. Add bell peppers and sauté for 5-7 minutes until tender. Remove and set aside.
6.Place marinated chicken breasts on a baking sheet and bake for 20-25 minutes or until cooked through.
7.Once chicken is cooked, let it rest for 5 minutes and then slice into strips.
8.Divide cooked rice evenly among 4 meal prep containers, top with sautéed bell peppers and sliced BBQ chicken. Drizzle remaining BBQ sauce over the bowls if desired.