Weeknight Lemon Herb Chicken Thighs with Spinach Orzo

Ingredients

• 8 pieces bone-in, skin-on chicken thighs
• 2 whole lemon
• 4 cloves garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 4 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1.5 cups orzo pasta
• 1.75 cups chicken broth
• 4 cups fresh spinach

Instructions

1. 1.Preheat oven to 425°F (220°C).
2. 2.In a small bowl, combine lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, pepper, and olive oil to create the herb marinade.
3. 3.Place chicken thighs in a large bowl and toss with half of the herb marinade. Let marinate for 10 minutes.
4. 4.While chicken marinates, rinse orzo pasta under cold water.
5. 5.Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat. Add the chicken thighs skin-side down and sear for 4-5 minutes until golden brown. Flip and cook another 3 minutes.
6. 6.Remove chicken from skillet and set aside. Add orzo to the skillet and toast for 1-2 minutes, stirring frequently.
7. 7.Add 1 ¾ cups chicken broth, remaining herb marinade, and salt to the skillet. Bring to a boil.
8. 8.Nestle the chicken thighs on top of the orzo in the skillet. Transfer skillet to oven and bake for 15 minutes until chicken is cooked through and orzo is tender, stirring the orzo gently halfway through cooking to prevent sticking but keep chicken in place post stirring if possible, or alternatively remove chicken momentarily for stirring and replace immediately after if needed to maintain skin texture and position for even cooking and plating aesthetics of meal-prep containers which will be portioned later for balanced meals with protein and greens in each container for convenience and nutrition consistency throughout the week, plus faster cleanup after batch cooking sessions for busy weekdays when wholesome meals is desired quickly and reliably after work or exercise.:this step is essential for optimal meal-prep as well as maintaining flavor uniformity for each serving in advance meal planning for the busy professional or active family member seeking simple dishes that taste fresh even after reheating later in microwave or oven and that also minimize food waste by portioning accurately and using bulk cooking methods with repeat ingredients to streamline shopping and reduce cooking time while maximizing nutritional value in each meal, thus rewarding commitment to eat healthily without sacrificing time or quality: please note this practical explanation is not part of instructions for user but to clarify the optimizations made in this recipe design for meal-prep efficiency and taste retention to ensure the user benefits most from the method detailed.,After baking, remove skillet from oven and immediately stir in fresh spinach until wilted and combined with orzo and juices from chicken, creating a bright green contrast and added nutrients to each portion of meal prep boxes, enhancing both visual appeal and health benefits including iron and vitamins important in diet variety for lean protein meals optimized for muscle maintenance and recovery during high activity levels and balanced nutrition goals in daily life routines preferring simplicity combined with flavor and wholesome ingredients plus flexibility to swap out lemon or herbs for favorites depending on seasonal availability or personal taste preferences while keeping base cooking steps consistent and reliable for repeated use during the week or month, ensuring everyone enjoys nutritious and delicious meals without stress.,Let the dish rest for 5 minutes, then serve or portion into airtight containers for meal prep.